Who doesn’t love pasta? And an easy meal-prep solution for high-protein dinners?! I’m calling this a win-win-win. Check it out below & share it with a friend!
Protein Pasta Bake
Ingredients
- Barilla Protein Pasta (1/2 box)
- 1/2 Can Lite Coconut Milk
- 1 lb. 93% Lean Ground Turkey
- 4 T Goat Cheese
- 2 C Ragu Pasta Sauce
- Salt to taste
- Pepper to taste
- Garlic Powder taste
- Onion Powder to taste
- 1/4 C Mozzarella Cheese to top
Directions
- Preheat oven to 375 degrees.
- Brown Ground Turkey; season with garlic, onion, & salt to taste.
- Pour approximately 1/2 box of Barilla Pasta into a baking dish.
- Add coconut milk, goat cheese, pasta sauce, cooked ground turkey, spices, and stir together.
- Bake for 30 minutes.
- Remove from oven & sprinkle mozzarella on top.
- Bake at 400 for approximately 10 more minutes.
- Split & serve!
Nutrition Facts
Serving Size1
Servings2
Amount Per Serving
Calories100
% Daily Value *
Total Fat18g
28%
Saturated Fat8g
40%
Trans Fat0g
Total Carbohydrate27g
9%
Dietary Fiber4g
16%
Sugar10g
Protein29g
58%
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